Ates Blackheath

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Open 12:00 PM - 02:30 PM , 05:30 PM - 09:00 PM See Hours
Local 33 Govetts Leap Rd, Blackheath NSW 2785, Australia Local +61 4727-933-26
Wheree.com
Ates Blackheath is a renowned restaurant known for its exquisite cuisine and elegant ambiance. Situated in a prime location, Ates Blackheath offers a sophisticated dining experience for guests looking to indulge in fine food and excellent service. The restaurant is celebrated for its diverse menu, featuring a range of delectable dishes that cater to various palates. From mouthwatering wines to sumptuous seafood and succulent meats, Ates Blackheath is committed to delivering an unparalleled dining experience. The establishment prides itself on its impeccable attention to detail and unwavering commitment to excellence, making it a top choice for discerning diners. Whether it's a casual dining outing or a special occasion, Ates Blackheath promises to leave a lasting impression with its culinary expertise and inviting atmosphere. With a reputation for culinary mastery and exceptional hospitality, Ates Blackheath continues to be a sought-after destination for those with a taste for the finer things in life.

Reviews

4.7/5
16 reviews
5 stars
4 stars
3 stars
2 stars
1 stars
Bringyour Ownwallet
Bringyour ownwallet
March 22, 2024
Delicious, fresh food! great wines! efficient and attentive service. Be sure to make a reservation. You won't regret dining here. We ate the chef's Banquet for $96/pp (pictured). We ordered scallops on top of that as well. Highly recommend the scallops, kingfish, beef tartare, pork neck and baked peaches. The creme brulee and strawberry granita for dessert were perfect finishers - a quality dessert that is not heavy/carby as we were very full !
Hsing-Hao Lee
Hsing-hao lee
March 22, 2024
The food and service was impeccable! We ordered a lot of the small sharing plates. The menu is designed to be shared so the proportions of each dish was sufficient. The flavours were delicious - our favourites were the burrata, focaccia bread and octopus. It is a lovely warm restaurant with very attentive staff. Highly recommended!
rach ra
Rach ra
March 22, 2024
Probably a 4.5, but as an appreciation for kindly fitting us in last minute, have bumped it up to 5. The food is very pretty and comes out very quickly. Plus Plus. Most of the dishes were also very good in taste. The Octopus was my least favourite dish as it was a bit chewy and had lots of chopped parsley scattered on it. Favourite item was the crabmeat tartlets. Minus one point for atmosphere only as it does feel a little crammed for a fine dining sort of meal (more of a Cafe setting), and there is a 10% weekend surcharge even on a Saturday, which is a bit unusual as I've only seen this surcharge on Sundays at some places before. But overall still a nice experience.
Jim Siterlet
Jim siterlet
March 22, 2024
Wonderful relaxed atmosphere, attentive, friendly service and interesting, thoughtfully plated food. We had the shared plate, set menu ($90). Loved the chef’s choices and the order of service.
Liang Mu
Liang mu
March 22, 2024
A beautiful cosy, hip spot in the mountains. Felt like we’d stepped into Melbourne! Chefs menu was divine
Patricia Herrera
Patricia herrera
March 22, 2024
Food was good but not value for money. I’ve tasted better for less. Friendly and attentive servers but lacking fine dining hospitality.
Izzy Medina
Izzy medina
March 22, 2024
Absolutely wonderful meal! Well rounded palette experience. Great serving size for the banquet. Phenomenal service. Tudor was outstanding with his knowledge of the menu, wine notes and care. Would absolutely recommend as one of the only hatted restaurants in the mountains.
Borys Zaworowski
Borys zaworowski
March 22, 2024
A cute & delightful local restaurant with down to earth friendly staff & cozy vibes! The food was lovely, great for sharing & the service was very quick! …
Michael Vancil
Michael vancil
March 22, 2024
Delicious, fresh food! great wines! efficient and attentive service. Be sure to make a reservation. You won't regret dining here. We ate the chef's Banquet for $96/pp (pictured). We ordered scallops on top of that as well. Highly recommend the scallops, kingfish, beef tartare, pork neck and baked peaches. The creme brulee and strawberry granita for dessert were perfect finishers - a quality dessert that is not heavy/carby as we were very full !
Will Jacobs
Will jacobs
March 22, 2024
The food and service was impeccable! We ordered a lot of the small sharing plates. The menu is designed to be shared so the proportions of each dish was sufficient. The flavours were delicious - our favourites were the burrata, focaccia bread and octopus. It is a lovely warm restaurant with very attentive staff. Highly recommended!
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Location

33 Govetts Leap Rd, Blackheath NSW 2785, Australia

Hours

  • Monday Close
  • Tuesday Close
  • Wednesday
    05:30 PM - 09:00 PM
  • Thursday
    05:30 PM - 09:00 PM
  • Friday
    05:30 PM - 09:00 PM
  • Saturday
    12:00 PM - 02:30 PM
    05:30 PM - 09:00 PM
  • Sunday
    12:00 PM - 02:30 PM
    05:30 PM - 09:00 PM

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